I’m pretty sure Honey Crisp apples are the greatest thing since sliced bread. What? They came before sliced bread, you say? Well, then they are just the greatest thing.
I am currently muching on one, as my afternoon snack. And I feel like a “healthy snack” shouldn’t be this sinfully delicious! Can you imagine how incredible a home-made apple pie would be with these suckers?! Dorian! It’s official! I am getting a rolling pin and a pastry cutter this weekend! And I will be assembling an apple pie worth drooling over! That is…if any of the apples actually make it into the pie…heh. What? I can’t help it that I LIKE TO MUNCH.
My enjoyment of apples, however, can never be too extensive. I have an extremely sensitive stomach, you see. And the acidity of the apple makes me feel rather like keeling over whilst grabbing at my stomach and groaning my way into a snively puddle. Le sigh. So I am hoping that this big glass of water along with a trail mix chaser will do the trick of distracting my stomach long enough for the acidity pains to sneak their way through without registering.
Well, it is Friday, and I am very happy about that, indeed. We’ve got quite a jam-packed weekend including my having to come in to work on Sunday. But I never mind things like that. Just the opposite, actually. I’m glad that there is enough work to be done and that my hand in accomplishing the tasks is enough of an asset to require me to pull some extra hours. Plus, those hours will go quite nicely toward my vacation time…which is coming in SEVEN DAYS. Wahoo! and jumping up and down! and excitement! and all that jazz. No really, I am very excited…I think I just need to get through the next few hectic work days to be able to bask in the excitement.
Alright, back to the grind! What are your plans for this weekend?